Favorite Soups
A little collection of the soups we come back to — every one of them gluten-free. There's a reason soup is the food we reach for when we're tired, or under the weather, or just craving something that tastes like home. It stretches to feed a crowd, it forgives whatever's in the fridge, and it's usually better the next day. It is also a fantastic way to eat your VEGGIES! Here are the soups our family loves most — blended and brothy, humble and hearty — all made gluten-free, and several of them dairy-free too. Hearty stovetop soups: Mom's Hamburger & Vegetable · Chicken Tortilla · Mulligatawny · Zuppa Toscana (dairy-free) A few gluten-free cautions that apply to all of these: the sneakiest source of gluten in soup is the broth or bouillon (many contain wheat or barley — always choose certified gluten-free). Also read the labels on sausage (fillers can contain wheat), Worcestershire sauce (traditional versions use barley malt vinegar — use a GF brand or coconut ami...