I've had an incredible journey as I've searched for truths as it relates to health and wellness. I pray that there is something here that can help you or someone you love. Welcome to "The Celiac Shack" my little ''lean-to" of information. Love, Steffanie
Top Left: Spinach, Sprouts, Mint, Basil, Green Onions and Carrots (Ingredients for Wrap Filling)
Top Right: Soak the Rice Paper Sheet in Water until soft. Put on a non-stick surface and add filling to the center.
Bottom Left: Fold in three sides of the Rice Paper to cover the ingredients.
Bottom Right: Roll the Folded portion of the Rice Paper Roll to the remaining side of the paper.
Whalah...Yummy Rice Paper Rolls
Variation: You could shred Cabbage, Carrots, and onions, add them to the center of the rice paper, roll them up and then fry them in coconut oil (like you would an egg roll). There are many other ways to use the rice paper wraps. I put cucumber, avocado, and cabbage in them sometimes. We've even used ingredients like sliced turkey or sliced raw cheese in them as well.
Dips: We love the peanut dip from SAN.J The bonus... it's Gluten-Free!
Try Bragg's Liquid Aminos (Gluten-Free Soy Sauce) for the dipping.
This afternoon I was looking in the fridge for a quick meal. It was wonderful to spot a plate with about 5 of these left on it. I love making a plate full of them, with plastic wrap between layers and have about 3 layers already pre-made. It makes a great snack for the kids. My 5 year old loves them!