Shane introduced all of us to homemade cranberry sauce. My son eats it like ice cream and myself, who never used cranberry sauce with my turkey, have now become accustom to it - and actually enjoy eating it. Shane uses the organic whole cranberries and then follows the package directions for the amount of water to add, but instead of sugar he uses agave. It is delicious! The entire batch of cranberry sauce was gone in one day - as Walker had an entire bowl of it for dinner that night.
Our mashed potatoes were with the potatoes, the real butter, raw milk, and to keep it traditional (like Mom makes them) I always add a little bit of basil to the recipe.
So, after tasting that turkey and other meals Shane has made (he's amazing with fish recipes) I wish he'd stop running Bandwidth Industries and come on full time as the Celiac Shack's Chef.... he himself commented on how amazed he was at how good everything tasted. Next year we'll have to have everyone over to try Shane's amazing turkey!
I'm excited to see what he makes for Christmas Dinner!