Tuesday, December 29, 2009

Christmas Dinner - a la GRILL

We ate our King Crab Legs (scavenger meat) for our yearly Christmas Family Dinner.  Shane helped out and it was a HUGE success.  Shane punctured the legs of the King Crab Legs in various areas and cooked it on the grill outside.  We also cooked our potatoes (covered in olive oil and sea salt) on the grill.  For the side dish we heated up spinach and added Bragg's Apple Cider Vinegar and sea salt.  Shane made a butter/lemon/chive dip for the crab legs and we ate the potatoes with organic sour cream and butter.  IT WAS ABSOLUTELY DELICIOUS.   We eat scavenger meat only a couple times a year - and don't barbecue as often as we use to, but when we do eat it, it is a real treat.  I HIGHLY RECOMMEND that you try grilling the crab legs.  We usually put asparagus on the grill as well (using the wooden sticks to grill several together at the same time...we add Bragg's Liquid Amino's, a bit of sesame oil, and sprinkle sesame seeds over the top once cooked).  We were in a hurry and so we didn't eat the asparagus for this meal, but I recommend it if you prepare the crab legs and the potatoes on the grill in the future.

Merry Christmas and Happy New Year!

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